Ultra Dairy Expansion

ULTRA DAIRY EXPANSION

ARCHITECT

Webber/Smith Group

SCOPE

We completed an expansion of the Byrne Dairy Ultra Dairy processing and cooling facility that we originally built in 2004. We built several different additions totaling roughly 38,000 square feet effectively increasing their production and storage capacity. Site work included a parking lot expansion which created an additional 123 parking spaces along with more space for shipping and receiving.